Chinese New Year is just round the corner. Making seaweed pastry during this time couldn't be much more suitable. Seaweed pastry is everybody's fav and its pretty addictive :D
Here are the ingredients:
So now let's get started!!!
First of all,crack the eggs, add some salt into the eggs and beat it. Lay out one piece of pastry.
Brush a layer of eggs on the pastry. The eggs act as a glue and will help to stick the sesame and the seaweed. Put the seaweed (cut into half) on top and sprinkle some sesame seeds (alternative). Trust me, its tastes better with sesame seeds.